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41.
Fatemeh Noroozi Tomasz Sapiński Dorota Kamińska Gholamreza Anbarjafari 《International Journal of Speech Technology》2017,20(2):239-246
This paper proposes a new vocal-based emotion recognition method using random forests, where pairs of the features on the whole speech signal, namely, pitch, intensity, the first four formants, the first four formants bandwidths, mean autocorrelation, mean noise-to-harmonics ratio and standard deviation, are used in order to recognize the emotional state of a speaker. The proposed technique adopts random forests to represent the speech signals, along with the decision-trees approach, in order to classify them into different categories. The emotions are broadly categorised into the six groups, which are happiness, fear, sadness, neutral, surprise, and disgust. The Surrey Audio-Visual Expressed Emotion database is used. According to the experimental results using leave-one-out cross-validation, by means of combining the most significant prosodic features, the proposed method has an average recognition rate of \(66.28\%\), and at the highest level, the recognition rate of \(78\%\) has been obtained, which belongs to the happiness voice signals. The proposed method has \(13.78\%\) higher average recognition rate and \(28.1\%\) higher best recognition rate compared to the linear discriminant analysis as well as \(6.58\%\) higher average recognition rate than the deep neural networks results, both of which have been implemented on the same database. 相似文献
42.
In the Horn theory based approach for cryptographic protocol analysis, cryptographic protocols and (Dolev?CYao) intruders are modeled by Horn theories and security analysis boils down to solving the derivation problem for Horn theories. This approach and the tools based on this approach, including ProVerif, have been very successful in the automatic analysis of cryptographic protocols. However, dealing with the algebraic properties of operators, such as the exclusive OR (XOR), which are frequently used in cryptographic protocols has been problematic. In particular, ProVerif cannot deal with XOR. In this paper, we show how to reduce the derivation problem for Horn theories with XOR to the XOR-free case. Our reduction works for an expressive class of Horn theories. A large class of intruder capabilities and protocols that employ the XOR operator can be modeled by these theories. Our reduction allows us to carry out protocol analysis using tools, such as ProVerif, that cannot deal with XOR, but are very efficient in the XOR-free case. We implemented our reduction and, in combination with ProVerif, used it for the fully automatic analysis of several protocols that employ the XOR operator. Among others, our analysis revealed a new attack on an IBM security module. 相似文献
43.
Leftist grammars are characterized in terms of rules of the form a → ba and cd → d, without distinction between terminals and nonterminals. They were introduced by Motwani et al. [13], where the accessibility problem for some general protection system was related to these grammars. This protection system was originally proposed in [4] and [15] in the context of Java virtual worlds. The accessibility problem is formulated in the form "Can object p gain (illegal) access to object q by a series of legal moves (as prescribed by the policy)?" The membership problem for leftist grammar is decidable [13], which implies decidability of the accessibility problem for the appropriate protection system. We study relationships between language classes defined by various types of leftist grammars and classes of the Chomsky hierarchy. We show that general leftist grammars can define languages which arenot context free, answering in the negative a question from [13]. Moreover, we study some restricted variants of leftist grammars and relate them to regular, deterministic context-free, and context-free languages. 相似文献
44.
In this work a theoretical analysis of the ECM process of curvilinear surfaces has been presented. The purpose of this analysis is to predict the shape evolution of the machined object using: a shaping surface of small thickness (flat issue) and a blade of hydrodynamic machine (quasi-three dimensional issue). ECM modeling involves prediction of the machined surface shape evolution and distribution of physical-chemical parameters inside the interelectrode gap. The problem has been solved with the use of an equation of the electrolyte and hydrogen mixture (liquid and gas) flat flow inside the interelectrode gap. After introducing simplifying assumptions for the flow, void fraction distribution and the gap thickness, the equations were solved partly analytically, partly numerically. The obtained solutions for assigned parameters of the machining process are presented graphically in the form of distributions of: static pressure, the mixture flow rate, temperature, void fraction and evolution of the machined surface shape evolution. 相似文献
45.
Igor Maciejewski Tomasz Krzyzynski 《Journal of Mechanical Science and Technology》2018,32(11):5163-5170
A generalized model of vibration isolation systems with a human body in a seated position is developed. The system dynamics is modeled for a single-axis transmission of vibration, that is, longitudinal x, lateral y and vertical z, to limit whole-body vibration exposure. The developed model can be successfully employed to describe the propagation of vibration waves from the source to a vibrating object. The proposed mathematical model can be widely used to protect a human body against vibration. 相似文献
46.
Tomasz Janeczko Monika Dymarska Edyta Kostrzewa-Sus?ow 《International journal of molecular sciences》2014,15(12):22392-22404
Biotransformation of ten α-haloacetophenones in the growing culture of the strain Rhodotorula rubra KCh 82 has been carried out. Nine of the substrates underwent an effective enantioselective reduction to the respective (R)-alcohols according to Prelog’s rule, with the exception of 2-chloro-1,2-diphenylethan-1-one that was not transformed by this strain. The expected reduction proceeded without dehalogenation, leading to the respective (R)-halohydrins in high yields. The use of this biocatalyst yielded (R)-2-bromo-1-phenyl-ethan-1-ol (enantiomeric excess (ee) = 97%) and its derivatives: 4''-Bromo- (ee = 99%); 4''-Chloro- (ee > 99%); 4''-Methoxy- (ee = 96%); 3''-Methoxy- (ee = 93%); 2''-Methoxy- (ee = 98%). There were also obtained and characterized 2,4''-dichloro-, 2,2'',4''-trichloro- and 2-chloro-4''-fluoro-phenyetan-1-ol with >99% of enantiomeric excesses. 相似文献
47.
48.
Marcela Trybula Tomasz Gancarz Wladyslaw Gasior Alain Pasturel 《Metallurgical and Materials Transactions A》2014,45(12):5517-5530
Physicochemical properties like density, surface tension, and viscosity of liquid binary Al-Li and Li-Zn alloys have been measured using draining crucible method. The experimentally measured surface-tension values have been compared to theoretical results based either on the Butler model or the compound formation model assuming the existence of the most favored A 1 B 2 and A 2 B 3 clusters. Several models for viscosity calculation have been also applied and discussed in confrontation with measured data. Finally, the clustering effects in the liquid Al-Li and Li-Zn alloys have been examined using two microscopic functions, i.e., the concentration fluctuation function in the long-wavelength limit and the Warren-Cowley short-range order parameter. 相似文献
49.
Justyna Walczak Szymon Bocian Tomasz Kowalkowski Tadeusz Trziszka Bogusław Buszewski 《Food Analytical Methods》2017,10(5):1264-1272
The paper presents the analysis of the profile composition of fatty acids in the molecules of phosphatidylcholine and phosphatidylethanolamine, by using hydrophilic interaction liquid chromatography and gas chromatography coupled with mass spectrometry. The profiles of 15 phosphatidylcholine and 8 phosphatidylethanolamine species were analyzed with a newly developed hydrophilic interaction liquid chromatography (HILIC)–electrospray ionization (ESI)–tandem mass spectroscopy (MS/MS) method, by using a new stationary bonded phase. The application of the new method in control and experimental groups of egg yolk revealed significant differences in the composition of phospholipid species containing mainly polyunsaturated fatty acids. Additionally, using GC-MS, the profile of fatty acids in four groups with different dietary supplementation of hens was analyzed and 20 fatty acids in egg yolks were determined. Monounsaturated fatty acids were found in higher amounts than saturated fatty acids and polyunsaturated fatty acids in egg yolks. Oleic acid (18:1) was the major monounsaturated fatty acid in egg yolk while palmitic acid (16:0) was the major saturated fatty acid. Linoleic acid (18:2), arachidonic acid (20:4), and docosahexaenoic acid (22:6) reached the highest levels among the polyunsaturated fatty acids. 相似文献
50.
Urszula Krupa-Kozak Natalia Drabińska Cristina M. Rosell Costantino Fadda Andrzej Anders Tomasz Jeliński Anita Ostaszyk 《International Journal of Food Science & Technology》2019,54(4):1121-1129
Broccoli by-products, in particular leaves, are rich sources of nutritional and bioactive components thus could constitute a valuable food additive. Although an upsurge in quantity of gluten-free products is observed further studies are required on improvement of their nutritional quality and palatability. This study aimed to investigate the influence of broccoli leaf powder (BLP) on dough behaviour, and technological characteristics and sensory quality of gluten-free mini sponge cake (GFS). Broccoli leaf powder replaced an equivalent amount (2.5%, 5%, 7.5%; w/w) of corn and potato starches in GFS formulation. Applied BLP increased the instrumental firmness of GFS but sensorial attributes (elasticity, crustiness, mastication and adhesiveness) were similar to the control. All broccoli GFS were vividly green, had small size pores properly distributed. Among them, sample with 2.5% BLP was distinguished for its desirable sensory quality, despite a slightly perceived cabbage aroma and taste. Moderate amount of BLP allows to preserve a good quality GFS improving its attractiveness and palatability. 相似文献